Savanha Cabernet Sauvignon is a red wine of the Cabernet Sauvignon grape variety. It pours with rich aromas of fresh berries. Subtle hints of mint follow through to a lingering palate with a soft tannin structure. This wine is best served with spicy lamb casserole on a bed of fire roasted Mediterranean vegetables. The grapes were handpicked at optimum ripeness, selected, de-stemmed and gently crushed. Cold maceration took place at 10-12 degrees Celsius prior to fermentation in stainless steel tanks. Daily pump-overs were conducted for optimum extraction of colour and flavour. Wines from selected tanks were blended and fined and matured for 6 months before bottling.