Luc Belaire Gold is a well-balanced, elegant cuvée made of a blend of handpicked Chardonnay and Pinot Noir grapes from the Burgundy region of France. It has aromas of stone fruits, ripe pear and brioche. On the palate, there are evident tropical notes of mango complementing the Chardonnay fruit. It is finely structured and delicate, with a light, dry finish. Luc Belaire Gold can be served as an aperitif or paired with meals such as poultry, grilled vegetables or seafood.