A light sweetness and vanilla notes from double ageing complement hints of cinnamon, tobacco, orange peel and dry oak. This aromatic strength brings new depth to the original Cuba Libre cocktail.
The Process The distinctive double ageing process is what makes Havana Club Añejo Especial stand out from the crowd. The rum is aged for number of years in barrels previously used for maturing American bourbon, before being transferred and “double aged” in fresh Irish whiskey barrels. This gives Havana Club Añejo Especial its smooth, balanced flavour and soft vanilla notes, enhancing your Cuba Libre experience.