Cayo Grande Ron Dorado, ROM, 700 ml

Description

Cayo Grande Ron Dorado Rom Cayo Grande Dorado is a rum obtained by mixing several rums from four countries known for producing quality rums: Cuba, Venezuela, Martinique and the Dominican Republic. The rums are carefully selected and none leave their country of origin until they spend a period between 12-18 months of maturation in American oak barrels. Once this process is completed, the rum is transported to Spain where it is blended, matured for a further period of at least 6 months, after which it is cold filtered, a method used especially for Scotch whiskeys. The light notes of vanilla, citrus, and tropical fruits make it a versatile rum, ready to conquer even the most sophisticated tastes.